A bitter-tasting trihomolabdane arabinoside from Baccharis gaudichaudiana
1992
Fullas, F. | Soejarto, D.D. | Kinghorn, A.D.
Investigation of the aerial parts of Baccharis gaudichaudiana has afforded a new labdane arabinoside with a novel 23-carbon aglycone skeleton. The structure of this compound, to which we have accorded the trivial name, gaudichaudioside F, was established by analysis of its spectroscopic parameters.
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书目信息
其它主题
Molecular conformation; Gaudichaudioside f; Chemical constituents of plants; Bitter peptides
语言
英语
类型
Journal Article; Text
2024-02-27
MODS