Characteristics of heat transfer in two-dimensional spouted bed
2006
Prachayawarakorn, S. | Ruengnarong, S. | Soponronnarit, S.
Heat transfer characteristics in a two-dimensional spouted bed with draft plates were studied using three agricultural materials, paddy, corn and soybean. Increases in inlet superficial velocity and bed porosity result in the increased superficial velocity in downcomer. Heat transfer coefficients for the spout and downcomer were founded to be a function of the superficial velocity and bed depth-to-particle diameter ratio. Two equations correlating heat transfer coefficients for both regions have been developed.
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书目信息
Journal of food engineering
卷
76
期
3
页码
327
- 333
ISSN
0260-8774
其它主题
Rough rice; Food processing (general) - field crop products; Corn; Vapors; Mass flow; Heat transfer coefficient; Mathematics and statistics
语言
英语
类型
Journal Article; Text
2024-02-27
MODS