Carotene, ascorbic acid and sugar content of vacuum dehydrated ripe mango powders stored in flexible packaging material
2005
Hymavathi, T.V. | Khader, V.
Four types of ripe mango powders prepared from three varieties of mangoes were stored in two types of flexible packaging material for six months and the nutrient and physicochemical changes were analysed at regular periods. The Baneshan powder had the highest nutrient retention followed by Baneshan+Suvarnarekha blend, Suvarnarekha and Suvarnarekha+Totapuri blend. The physicochemical changes as well as nutrient changes were less pronounced in the powders packaged in metallized polyester/polyethylene than the powders in the polyester poly packaging.
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
Journal of food composition and analysis
卷
18
期
2
页码
181
- 192
ISSN
0889-1575
出版者
Academic Press
其它主题
Mango pulp; Food nutrient losses; Food storage - horticultural crop products; Powdered foods; Nutrient content; Storage time; Plant breeding and genetics; Fruits (food); Food processing (general) - horticultural crop products; Food packaging (general) - horticultural crop products; Polyester poly; Food composition and quality - horticultural crop products
语言
英语
注释
Includes references
2019-12-06
类型
Journal Article; Text
2024-02-27
MODS
