A mathematical model for convective mass and heat transfer between flows of finely dispersed food media in adjacent channels with a permeable wall
2004
Aliev, M.R. | Aliev, R.Z. | Aliev, A.R. | Bolshakov, O.V.
A mathematical model is derived for convective mass and heat transfer between the flows of finely dispersed food media moving in adjacent channels separated by a permeable wall where portions of the fluid phases are exchanged many times between the flows. Numerical solutions are given for a countercurrent flow of a suspension and a liquid. The distribution of the flow velocity and the suspension porosity along the length of the channels is shown as well as the time dependence of the temperature of the flows.
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书目信息
Journal of food engineering
卷
65
期
3
页码
341
- 348
ISSN
0260-8774
其它主题
Model food systems; Thermal diffusivity; Mass flow; Mathematics and statistics; Food processing (general); Dispersibility
语言
英语
注释
2019-12-05
类型
Journal Article; Text
2024-02-27
MODS