Dietary intake of polycyclic aromatic hydrocarbons (PAHs) from coral reef fish in the Persian Gulf — Human health risk assessment
2020
Ranjbar Jafarabadi, Ali | Mashjoor, Sakineh | Riyahi Bakhtiari, Alireza | Jadot, Catherine
The present study investigated accumulation of petrogenic polycyclic aromatic hydrocarbons (∑₃₉PAHs) in the livers and muscles of three coral-reef fish (50 specimens) from the Persian Gulf, Kharg Island (Iran), specifically Lethrinus microdon (n = 18), Lutjanus argentimaculatus (n = 17), and Scomberomorus guttatus (n = 15). For all fish, PAHs originated mostly from petroleum and combustion sources. Concentrations of ∑₃₉PAHs were 1004 ngg⁻¹ freeze-dried weight (fdw) and 1390 ngg⁻¹ fdw for liver and muscle, respectively. The biota-sediment accumulation factor of 20,181 and equivalent concentrations of ∑PAHs (liver) were highest for L. argentimaculatus. Most of the abundant PAHs identified were low molecular weight (LMW-PAH) (liver > muscle) with 2–3 aromatic ring. Results for the human health risk assessment concluded the probability of PAHs intake via fish consumption was considerable in this area (lifetime cancer risk (ILCR) > 1 × 10⁻⁵; hazard quotients (HQₛ) > 1; hazard index (HI) ≈6; the excess cancer risk (ECR) > 1 × 10⁻⁶) and, therefore, comprehensive management and long-term monitoring is needed.
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