Protein Content of Wheat Kernels from Different Parts of the Spike
1966
McNeal, F. H. | Davis, D. J.
Three varieties of spring wheat were grown in replicated trials at six Montana locations. Grain protein percentages from different spikes and different parts of the same spikes were compared. Differences were not observed between main and tiller spike averages or between central and lateral kernels. However, a significant protein X location interaction for main and tiller heads indicates they are not always equal in protein content. Kernels from the top third of the spike were significantly lower in protein than those from the bottom and middle portions.
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书目信息
Agronomy journal
卷
58
期
6
页码
635
- 636
ISSN
0002-1962
出版者
American Society of Agronomy
其它主题
Grain protein
语言
英语
注释
Nal-ap-2-clean
Epub
类型
Journal Article; Text
2024-02-27
MODS