Exopolysaccharide from Bacillus vallismortis WF4 as an emulsifier for antifungal and antipruritic peppermint oil emulsion

2019

Song, Bo | Zhu, Wenjing | Song, Ruiteng | Yan, Fang | Wang, Yuzhen


书目信息
International journal of biological macromolecules
125 页码 436 - 444 ISSN 0141-8130
出版者
Elsevier B.V.
其它主题
Bacillus vallismortis; Essential oil; Propidium; Emulsifying properties; Minimum inhibitory concentration; Peppermint oil; Scanning electron microscopy; Aquatic bacteria
语言
英语
类型
Text; Journal Article

2024-02-27
MODS