Nutrition and breast cancer
1979
Dickerson, John W.T.
Present evidence suggests that a high fat intake may be one of the factors in the etiology of breast cancer. The relationship may be explained on the basis of the effect of high fat diets on hormones. Patients with breast cancer may show an increased requirement for thiamin particularly when treated with 5-fluorouracil, and a number of metabolic disturbances in which ascorbic acid may play a central role. Several metabolic changes are explained.
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书目信息
Journal of human nutrition
卷
33
期
1
页码
17
- 23
ISSN
0308-4329
出版者
Blackwell Publishing Ltd
语言
英语
类型
Journal Article; Text
2024-02-27
MODS