Comparative study on antioxidant, antimicrobial, emulsifying and physico-chemical properties of purified bovine and camel β-casein

Lajnaf, Roua | Gharsallah, Houda | Attia, Hamadi | Ayadi, M.A.


书目信息
Lebensmittel-Wissenschaft + Technologie
140 页码 110842 ISSN 0023-6438
出版者
Pensoft Publishers
其它主题
Comparative study; Camel β-cn; Aspergillus tamarii; Antimicrobial activity; Emulsifying properties; Antioxidant activity
语言
英语
类型
Text; Journal Article

2024-02-27
MODS