Application of host-specific bacteriophages to the surface of chicken skin leads to a reduction in recovery of Campylobacter jejuni
2003
Atterbury, R.J. | Connerton, P.L. | Dodd, C.E.R. | Rees, C.E.D. | Connerton, I.F.
Retail poultry products are widely purported as the major infection vehicle for human campylobacteriosis. Numerous intervention strategies have sought to reduce Campylobacter contamination on broiler carcasses in the abattoir. This study reports the efficacy of bacteriophage in reducing the number of recoverable Campylobacter jejuni cells on artificially contaminated chicken skin.
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书目信息
出版者
Wiley-VCH Verlag
其它主题
Food pathogens; Poultry diseases; Chicken skin; Isolation purification; Food contamination and toxicology - poultry products; Colony count; Microbial; Decontamination; Food microbiology; Campylobacter infections; Veterinary
语言
英语
注释
2019-12-04
许可
//data.crossref.org/schemas/AccessIndicators.xsd:license_ref>http://purl.org/eprint/accessRights/OpenAccess | //data.crossref.org/schemas/AccessIndicators.xsd:program>//data.crossref.org/schemas/AccessIndicators.xsd:license_ref> | //data.crossref.org/schemas/AccessIndicators.xsd:program>
类型
Journal Article; Text
2024-02-27
MODS