Brochocin-C, a new bacteriocin produced by Brochothrix campestris
1993
Siragusa, G.R. | Cutter, C.N.
Brochothrix campestris ATCC 43754 produces a bacteriocin inhibitory towards Brochothrix thermosphacta, lactobacilli, Listeria spp., and other gram-positive bacteria. This antimicrobial agent is heat stable, sensitive to proteases, catalase insensitive, and free of organic acids. No phage particles were detected by transmission electron microscopy. Muramidase activity was not detected in the preparations. On the basis of established criteria, the antimicrobial agent was classified as a bacteriocin and named brochocin-C.
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书目信息
出版者
International Society for Horticultural Science
其它主题
Gram-positive rods; Microbial sensitivity tests; Food microbiology
语言
英语
类型
Journal Article; Text
2024-02-27
MODS