Inhibition of aflatoxin biosynthesis by phenolic compounds
1999
Hua, S.S.T. | Grosjean, O.K. | Baker, J.L.
The phenolic compounds acetosyringone, syringaldehyde and sinapinic acid inhibited the biosynthesis of aflatoxin B1 (AFB1) by A. flavus. Acetosyringone was the most active among the three compounds, inhibiting aflatoxin level by 82% at 2 m mol l-1. The synthesis and accumulation of norsolorinic acid, an aflatoxin biosynthetic intermediate, was also inhibited. These results suggest that at least one step early in the AFB1 biosynthetic pathway is inhibited by the phenolics.
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书目信息
Letters in applied microbiology
卷
29
期
5
页码
289
- 291
ISSN
0266-8254
出版者
The Royal Society of Chemistry
其它主题
Food contamination and toxicology - field crop products; Food contamination and toxicology - horticultural products; Drug effects; Benzaldehydes; Syringaldehyde; Acetosyringone; Acetophenones
语言
英语
注释
Includes references
2019-12-04
类型
Journal Article; Text
2024-02-27
MODS