AGRIS - 国际农业科技情报系统

Efficacy evaluation of low-concentration of ozonated water in removal of residual diazinon, parathion, methyl-parathion and cypermethrin on vegetable

2007

Wu, J.G. | Luan, T.G. | Lan, C.Y. | Lo, W.H. | Chan, G.Y.S.


书目信息
Journal of food engineering
ISSN 0260-8774
出版者
Blackwell Publishing Ltd
其它主题
Parathion-methyl; Sanitizing; Food contamination and toxicology - horticultural products; Food processing (general) - horticultural crop products; Insecticide residues; Pesticides (general); Acaricide residues; Decontamination; Food surfaces
语言
英语
注释
Includes references
类型
Journal Article; Text

2024-02-27
MODS