AGRIS - 国际农业科技情报系统

Preparation, characterization and evaluation of adsorptive properties of orange peel based activated carbon via microwave induced K₂CO₃ activation

2012

Foo, K.Y. | Hameed, B.H.


书目信息
出版者
Center for Leather, Rubber, and Plastics
其它主题
Radiation dosage; Fruit; Chemical; Sorption isotherms; Orange peels; Microwaves; Computer simulation; Radiation effects; Fourier transform infrared spectroscopy; Scanning electron microscopy; Methylene blue
语言
英语
类型
Journal Article; Text

2024-02-27
MODS