Isolation of water-miscible high-oil fractions from starch-oil composites
1998
Knutson, C.A.
High-oil fractions were isolated from a series of starch-oil composites prepared by jet-cooking mixtures of starch and vegetable oil in water. They consisted of an emulsion of starch, oil, and water. These fractions were miscible in water and nearly immiscible in hexane. Emulsions from composites prepared with 10-40% oil contained 40-75% of the oil found in the original composite. Oil content of the emulsions varied with the oil content of the original composite, but the ratio of water to starch was essentially constant.
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书目信息
Cereal chemistry
ISSN
0009-0352
出版者
American Chemical Society
其它主题
Jet cooking; Hexane; Food composition and quality - field crop products; Food processing quality; Food processing (general) - field crop products; Mixtures; Plant fats and oils
语言
英语
注释
Includes references
类型
Journal Article; Text
2024-02-27
MODS