Water activity affects heat resistance of microorganisms in food powders

2005

Laroche, C. | Fine, F. | Gervais, P.


书目信息
International journal of food microbiology
ISSN 0168-1605
出版者
Wiley-VCH Verlag
其它主题
Food processing (general) - dairy products; Food contamination and toxicology - dairy products; Stress tolerance; Food contamination and toxicology - field crop products; Decontamination; Vegetative cells; Dried foods; Food processing (general) - field crop products
语言
英语
类型
Journal Article; Text

2024-02-27
MODS
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