Facts, myths and legends on the prime industrial microorganism
1995
Vaughan-Martini, A. | Martini, A.
Archaic speculations and firmly established legends regarding the origin of the yeast Saccharomyces cerevisiae and related species are revisited in light of past and recent ecological evidence pointing to a strict association with artificial, man-made environments such as wineries and fermentation plants. The nomenclature within this industrially important group is also discussed in view of the modifications imposed from application of molecular techniques to classification.
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书目信息
出版者
American Chemical Society
其它主题
Wine; 19th century; Terminology as topic; Ecosystem; 20th century; Beer
语言
英语
类型
Journal Article; Text
2024-02-27
MODS