AGRIS - 国际农业科技情报系统

Effect of high hydrostatic pressure on the volatile components of a glucose-lysine model system

1999

Hill, V.M. | Isaacs, N.S. | Ledward, D.A. | Ames, J.M.


书目信息
Journal of agricultural and food chemistry
ISSN 0021-8561
出版者
Elsevier Ltd
其它主题
Pressure treatment; Chemical; Pyrans; Reaction mechanisms; Maillard reaction products; Pyrroles
语言
英语
注释
2019-12-04
类型
Journal Article; Text

2024-02-27
MODS