Migration of lead into alcoholic beverages during storage in lead crystal decanters
1991
Falcone, F.
The lead content of various alcoholic beverages stored in lead crystal decanters has been determined over a period of 60 weeks, using graphite fumace atomic absorption spectroscopy. After 60 weeks the levels of lead ranged from 116 to 2576 ppb. Seven of the nine samples had lead levels above the maximum allowable level of 200 ppb.
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书目信息
Journal of food protection
ISSN
0362-028X
出版者
Springer US
其它主题
Crystal; Glassware
语言
英语
类型
Journal Article; Text
2024-02-27
MODS