Proximate composition and antinutritive substances in chickpea (Cicer arietinum L) as affected by the biotype factor
1998
Rincon, F. | Martinez, B. | Ibanez, M.V.
A study was made of both Desi (16 cultivars) and Kabuli (21 cultivars) chickpea biotypes grown under the same environmental conditions in order to evaluate the influence of the biotype factor as source of variance of the proximate composition and antinutritive substances content. Differences were found between the two biotypes for fat, total dietary fibre (TDF), insoluble dietary fibre (IDF), phytic acid and tannin content. Desi biotypes revealed lower fat and phytic acid contents, whereas Kabuli biotypes showed lower TDF, IDF and tannin content. Differences in coat thickness as reported in the literature, are confirmed as a source of differences between the two biotypes in the fat, TDF IDF, phytic acid and tannin content.
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