Comparative analysis of Redigel and Aerobic Plate Count methods for viable cell counts of selected foods
1991
Fung, D.Y.C. | Chain, V.S.
The Redigel system uses a calcium pectate gel in place of agar in an alternative method for determining aerobic colony counts in food. The system was compared with the conventional Aerobic Plate Count method for the determination of each food being tested. The correlation coefficient for each food product ranged from 0.10 (wheat flour) to 1.00 (pecans) with an overall correlation of 0.964. The Redigel system can be used as a conventional alternative method for the numeration of bacteria from foods.
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书目信息
出版者
The Royal Society of Chemistry
其它主题
Comparisons; Food microbiology; Aerobes
语言
英语
注释
2019-12-05
类型
Journal Article; Text
2024-02-27
MODS