Pentacyclic triterpene acids in olives
1994
Bianchi, G. | Pozzi, N. | Vlahov, G.
The pentacyclic triterpenoids present on the skin of three olive cultivars were studied. Chloroform extraction yielded compounds comprising the surface waxes which were in the range 0.08-0.16% of the total olive weight. Chloroform treated olives were further extracted with methanol to give large quantities of pure pentacyclic triterpene acids (0.08-0.13%). The major surface lipid components were identified as oleanolic acid (31-44%) and maslinic acid (55-68%).
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书目信息
出版者
Elsevier B.V.
其它主题
Molecular conformation; Triterpene acids; Cuticle; Chemical constituents of plants; Harvest date; Maslenic acid; Oleanolic acid
语言
英语
注释
Part 4 in the series 'the lipids of olea eruopaea'.
2019-12-05
类型
Journal Article; Text
2024-02-27
MODS