The metabolic role of n-3 polyunsaturated fatty acids: relationship to human disease
1990
Kelly, F.J.
An increasing body of evidence suggests that certain types of fat have beneficial effects on human health. Fish oils in particular have been shown to exert positive effects on atherosclerosis, heart disease and carcinogenesis. These positive effects are thought to be mediated through eicosanoids derived from polyunsaturated fatty acids of the n-3 family which are present in large quantities in fish oils.
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书目信息
Comparative biochemistry and physiology : A : Comparative physiology
卷
98
期
3
页码
581
- 585
ISSN
0300-9629
出版者
Springer Basel
其它主题
Dietary fat
语言
英语
注释
2019-12-05
类型
Journal Article; Text
2024-02-27
MODS