Studies on acacia gums: Part VII effect of exudates form and tree age on the characteristics of Acacia seyal var. seyal and Acacia seyal var. fistula
2015
Andres-Brull, Marina | Abdalla, Ishragha G. | Cirre, Jesus | Edwards, James | Osman, Mohammed E. | Phillips, Glyn O. | Al-Assaf, Saphwan
Authenticated samples of Acacia seyal var. seyal and Acacia seyal var. fistula have been investigated. Samples of each variety from young (5–7 years) and old trees (15–20 years) were collected during the same season from the Eldamazeen area of Sudan. For each variety, two types of gum exudates (seep and nodule form) were collected. The solubility, optical rotation, sugar composition, colour Gardner, viscosity, and molecular weights were measured. The rhamnose and uronic acid contents were higher in var. seyal than var. fistula but the amount of arabinose is greatest in var. fistula. The galactose content is almost the same for all samples with the possible exception of var. seyal with a higher content in older trees. The weight average molecular weight (Mw) for var. fistula is almost double that of var. seyal and generally the proportion of the high molecular fraction increases with age. The average value for the Mw of the arabinogalactan moiety (AG) is 6.2 × 105 and 9.3 × 105 g/mol for seyal and fistula respectively. Tannin content is highest in seep (∼0.8 wt%), lowest in the nodule form (0.08 wt%) and is a contaminant resulting directly from contact of the gum exudate with the tree bark. Tannin content increases with the age of tree for seyal var. seyal but not for var. fistula samples. These results give a clear difference between these two Acacia gum varieties, both of which are currently regulatory approved as gum arabic for food use.
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