Determination of Br, Ca, Cl, Co, Cu, I, K, Mg, Mn, Na, Rb, S, Ti and V in cereals, oils, sweeteners and vegetables sold in Canada by neutron activation analysis
1999
Soliman, K. | Zikovsky, L.
The concentrations of Br, Ca, Cl, Co, Cu, K, Mg, Mn, Na and V in cereals, oils, sweeteners and vegetables sold in Canada were determined with absolute instrumental neutron activation analysis. The concentrations of I, Rb, S and Ti were occasionally also determined in the foods mentioned above. The procedure is computerized and it incorporates only one short irradiation and counting. When an element was not detected, its detection limit was calculated. The nuclear interferences and blanks were taken into account.
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书目信息
Journal of food composition and analysis
卷
12
期
2
页码
85
- 89
ISSN
0889-1575
出版者
Elsevier Ltd
其它主题
Nutrient content; Dietary minerals; Metal ions; Plant fats and oils
语言
英语
注释
2019-12-05
类型
Journal Article; Text
2024-02-28
MODS