Use of color based chromatographic images obtained from comprehensive two-dimensional gas chromatography in authentication analyses

2021

Ferreira, Victor H.C. | Hantao, Leandro W. | Poppi, Ronei J.


书目信息
Talanta
234 页码 122616 ISSN 0039-9140
出版者
The Royal Society of Chemistry
其它主题
Foodomics; Comprehensive two-dimensional gas chromatography; Solid-phase microextraction; Adulterated products; One-class classifiers; Volatile organic compounds; Fingerprinting
语言
英语
类型
Text; Journal Article

2024-02-28
MODS