Effect of low lactose dairy powder addition on the properties of gluten-free batters and bread quality

2009

Nunes, Maria Helena B. | Ryan, L. A. M. | Arendt, Elke K.


书目信息
European food research & technology
229 1 页码 31 - 41 ISSN 1438-2377
出版者
Boston : Springer US
其它主题
Whey protein isolate; Breads
语言
英语
注释
Includes references
类型
Journal Article; Text

2024-02-28
MODS