Agriculture and use of wild and weedy greens by the Piik ap Oom Okiek of Kenya
2001
Marshall, F.
This study documents patterns of use of wild and weedy greens in a previously little studied context among the Piik ap Oom Okiek of Kenya. The Piik ap Oom have a hunter-gatherer history and at the time of the study lived at low population densities in a high altitude forest habitat. Leafy greens, both wild and domesticated, were the most commonly eaten fresh plant food documented. Wild greens,Solanum nigrum L. andAmaranthus graecizans ssp.sylvestris L. were the most preferred. Patterns of harvesting wild greens, a few leaves from many plants and a variety of taxa together, resulted in greater dietary diversity associated with consumption of wild than domesticated greens. Greens provided contemporary Okiek households with nutritious and low maintenance plant food. Increased use of wild and weedy greens was an important benefit of the adoption of the agricultural complex by the Okiek.
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