Demand relationships among fresh fruit and juices in Canada
1992
Lee, J.Y. | Brown, M.G. | Seeale, J.L. Jr
This paper considers an application of the differential approach to Canadian fresh fruit and juice demand for the time period from 1960 through 1987. Results show that if Canadian consumers were to allocate larger portions of their budgets to the consumption of fresh fruit and juices, expenditure shares on oranges and apples would increase, with fresh oranges benefitting the most. Furthermore, results show that oranges and grapefruit are substitutes for apples; therefore, an increase in the price of fresh apples would increase the consumption of citrus; thus, increasing citrus imports.
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