Physalis peruviana Linnaeus, the multiple properties of a highly functional fruit: A review
2011
Puente, Luis A. | Pinto-Muñoz, Claudia A. | Castro, Eduardo S. | Cortés, Misael
The main objective of this work is to spread the physicochemical and nutritional characteristics of the Physalis peruviana L. fruit and the relation of their physiologically active components with beneficial effects on human health, through scientifically proven information. It also describes their optical and mechanical properties and presents micrographs of the complex microstructure of P. peruviana L. fruit and studies on the antioxidant capacity of polyphenols present in this fruit.
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书目信息
Food research international
卷
44
期
7
页码
1733
- 1740
ISSN
0963-9969
出版者
The Royal Society of Chemistry
其它主题
Antioxidant activity; Functional properties
语言
英语
类型
Text; Journal Article
2024-02-28
MODS