Long-chain dietary fatty acids affect the capacity of Drosophila melanogaster to tolerate ethanol
1993
McKechnie, S.W. | Geer, B.W.
Four-day post-hatch larvae (mid-third instar) of Drosophila melanogaster were fed an intermediate diet with or without supplement of an individual fatty acid for 2 d and then transferred to a diet with a growth-limiting level of 0.94 mol/L ethanol (5.5%, v/v) or an ethanol-free diet. The ethanol stress decreased survival and larval development rate but increased the weight of surviving adult males. Dietary long-chain fatty acids altered the fatty acid composition of tissue lipids of larvae. When an unsaturated fatty acid was fed, except for 18:2(n-6), the tissue level of total unsaturated fatty acids was markedly increased. Both saturated and unsaturated 18-carbon fatty acids shortened larval development time. Linoleic acid [18:2(n-6)] and linolenic acid [18:3(n-3)] enhanced survival overall and, together with stearic acid (18:0), gave marked protection from ethanol stress in terms of survival. Correlation analysis across the different fatty acid diets indicated a strong positive association between tissue 18-carbon fatty acid levels and ethanol tolerance and between 18-carbon fatty acid levels and development rate. No major differences were observed in the effects of the fatty acids on the Canton-S and OD4 (Tahbilk) wild-type strains. Thus, the fatty acid content of D. melanogaster larvae is important for growth and survival in ethanol-rich habitats.
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