Influence of olive crushing methods on the yields and oil characteristics

2010

Preziuso, Serena Maria | Di Serio, Maria Gabriella | Biasone, Alessandro | Vito, Raffaella | Mucciarella, Maria Regina | Di Giovacchino, Luciano


书目信息
European journal of lipid science and technology
112 12 页码 1345-1355 - 1355 ISSN 1438-7697
出版者
The Royal Society of Chemistry
其它主题
Odor compounds; Extra-virgin olive oil; Industrial oils; Taste
语言
英语
注释
Includes references
类型
Journal Article; Text

2024-02-28
MODS