Phylogenetic analysis and protective effects of thymol and its chromatographic fractions from a novel wild mushroom in combating oxidative stress

Subbulakshmi, M. | Dhanasekaran, Sugapriya | Abirami, S. | Kaṇṇan̲ Em., | Palan, R. | Venugopal, Divya


书目信息
Food science and human wellness
10 4 页码 452 - 459 ISSN 2213-4530
出版者
The American Society for Nutrition, with the assistance of Highwire Press
其它主题
Dose response; Novel mushrooms; Thymol.; Dietary mushrooms; Antioxidant activity; Hela cells; Antioxidant; Anti-proliferation; Therapeutics
语言
英语
注释
Nal-ap-2-clean
类型
Journal Article; Text

2024-02-28
MODS