Combined antibacterial and antibiofilm activity of phenyllactic acid and bacteriocin XJS01 against Shigella flexneri

2022

Jiang, Yu-Hang | Yang, Lin-Yu | Xin, Wei-Gang | Zhang, Qi-Lin


书目信息
Food bioscience
45 页码 101512 ISSN 2212-4292
出版者
Elsevier B.V.
其它主题
Shigella flexneri; Minimum inhibitory concentration; Phenyllactic acid; Foodborne pathogenic bacteria; Phenyllactic acid; Antibiofilm activity; Synergistic antibacterial activity; Deformation
语言
英语
类型
Journal Article; Text

2024-02-28
MODS