The Impact of Risk Perceptions of Food Ingredients on the Restaurant Industry: Focused on the Moderating Role of Corporate Social Responsibility

2018

Koo, Dong-Woo


书目信息
Sustainability
10 9 ISSN 2071-1050
出版者
Springer Berlin Heidelberg
其它主题
Risk perception; Corporate social responsibility; Tourists; Environmental sustainability; Hospitality industry
语言
英语
类型
Journal Article; Text

2024-02-28
MODS