Calcium: a key factor in controlling cheese functionality
2006
Johnson, M.E. | Lucey, J.A.
In the special issue: Dairy Science World Series Conference Proceedings on "Cheese Science 2006", held July 24-25, 2006, Sydney, Australia.
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书目信息
Australian journal of dairy technology
卷
61
期
2
页码
147
- 153
ISSN
0004-9433
出版者
Elsevier Ltd.
其它主题
Microbiology of food processing - dairy products; Food composition and quality - dairy products
语言
英语
类型
Journal Article; Text
2024-02-28
MODS