Importance and role of lipids in wine yeast fermentation

Tesnière, Catherine

Importance and role of lipids in wine yeast fermentation

2019

Tesnière, Catherine

This review summarizes the current knowledge on the importance and role of lipids in wine yeast fermentation. Lipids play an important role in membrane structure, adaptation to stress, or as signaling molecules. They are also essential nutrients whose availability can vary depending on winemaking technology, with major effects on yeast alcoholic fermentation. Moreover, lipid supplementation can greatly stimulate the formation of yeast volatile metabolites.

显示更多 [+]