Caseins: Utilizing Molecular Chaperone Properties to Control Protein Aggregation in Foods

2010

Yong, Yie Hui | Foegeding, E Allen


书目信息
Journal of agricultural and food chemistry
58 2 页码 NaN - NaN ISSN 0021-8561
出版者
Springer-Verlag
其它主题
Food composition and quality - dairy products; Food processing (general) - dairy products; Molecular chaperones; Functional properties; Caseins; Protein folding; Protein degradation; Milk proteins; Protein folding; Model food systems; Molecular chaperones; Protein aggregates
语言
英语
注释
Includes references
2019-12-06
类型
Journal Article; Text

2024-02-28
MODS