A New Dihydrocoumarin from Ficus sycomorus
2020
A phytochemical study of the fruits and leaves of Ficus sycomorus L. led to the isolation of a new dihydrocoumarin, 4-carboxylic-4-hydroxy-3,4-dihydrocoumarin (1), together with ten known compounds. Moreover, the different extracts of F. sycomorus were screened for cytotoxic activity using the brine shrimp lethality bioassay. The results revealed that all extracts were virtually nontoxic on the shrimps and showed LC₅₀ values greater than 100 μg/mL.
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书目信息
Chemistry of natural compounds
卷
56
期
6
页码
1013
- 1015
ISSN
0009-3130
出版者
Oxford, UK : Blackwell Publishing Ltd
其它主题
Ficus sycomorus; Phytochemicals; Bioassays
语言
英语
注释
Nal-ap-2-clean
类型
Text; Journal Article
2024-02-28
MODS