Nutrition components and assessment procedures of a university employee wellness program: A case study
1991
This article describes the various nutrition components and data collection tools developed and implemented within the Montana State University Employee Wellness Program. Nutrition components included a variety of classes, seminars, follow-up support groups, and individual consultations. Tools included surveys and computerized data input cards. It is important for dietetic professionals to initiate the development and implementation of a quality nutrition component within university employee wellness programs.
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书目信息
出版者
International Society for Horticultural Science
其它主题
Health education; Diet records; Health promotion; Health education; Occupational health services; Nutrition assessment; Nutritional sciences; Female; Program planning; Program evaluation; Male; Diet counseling; Health promotion; Nutrition assessment
语言
英语
类型
Journal Article; Text
2024-02-28
MODS