Occurrence of Aromonas spp. in samples of ground meat and chicken
1993
Aeromonas spp. was commonly isolated from ground meat and chicken samples at the retail level. The dominant species in ground meat were A. hydrophila and A. caviae. In chicken, A. sobria was common while A. caviae was isolated infrequently. Although A. hydrophila was isolated from 75% of ground meat samples and 62% of chicken samples, DL-lactate-positive A. hydrophila (genospecies 1) was isolated from only 25 or 37% or respective samples. Sorbitol-positive A. hydrophila (genospecies 3) was common in both ground meat and chicken.
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书目信息
出版者
Oxford, UK : Blackwell Publishing Ltd
其它主题
Ground beef; Incidence
语言
英语
类型
Journal Article; Text
2024-02-28
MODS