Chemical Composition and Antioxidant Activity of the Essential Oil of the Whole Plant of Rungia pectinata
2016
The volatile components from whole plant of Rungia pectinata were obtained by hydrodistillation and analyzed by GC and GC-MS. A total of 38 compounds were identified, representing 94.51 % of the oil. The dominant compounds were trans -phytol (35.77 %), hexahydrofarnesyl acetone (18.72 %) and isophytol (3.79 %). Antioxidant and radical-scavenging properties were evaluated by means of 2, 2-diphenyl-1-picrylhydrazyl (DPPH) assay.
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书目信息
出版者
American Chemical Society
其它主题
Antioxidant activity; Rungia pectinata; Hydrodistillation; Antioxidant activity; Gas chromatography-mass spectrometry; Hexahydrofarnesyl acetone; Trans-phytol
语言
英语
类型
Journal Article; Text
2024-02-28
MODS