Berries contain powerful antioxidants, potential allergens, and other bioactive compounds. Genetic and environmental factors affect production and storage of such compounds. For this reason breeding and biotechnological approaches are currently used to control or to increase the content of specific health-related compounds in fruits. This work reviews the main bioactive compounds determining the nutritional quality of berries, the major factors affecting their content and activity, and the genetic options currently available to achieve new genotypes able to provide, under controlled cultivation conditions, berries with the proper balance of bioactive compounds for improving consumer health.
显示更多 [+] 显示较少 [-]
AGRIS - 国际农业科技情报系统
Share
Nutrition reviews
卷
67
期
5
ISSN
0029-6643
出版者
Berlin/Heidelberg : Springer-Verlag
其它主题
Fruit composition; International policy and programs; Food composition and quality - horticultural crop products; Nutrition and health education; Nutrient content; Diet and diet-related diseases; And safety; Human medicine; Small fruits
语言
英语
注释
In the special issue: proceedings of the 1st world congress of public health nutrition, held september 28-30, 2006, in barcelona, spain.
类型
Text; Journal Article
2024-02-28
MODS