Cheese currently suffers from an adverse nutritional image largely due to a perceived association between saturated fatty acid, cholesterol and the salt content of cheese with cardiovascular disease. However, cheese is also a rich source of essential nutrients such as proteins, lipids, vitamins and minerals that play an integral part of a healthy diet. This review outlines the composition, structure and physiological characteristics of the nutritionally significant components of cheese, whilst presenting some of the controversies that surround the role of cheese in dietary guidelines and the potential cheese has to improve health in the UK population.
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出版者
John Wiley & Sons, Ltd
其它主题
Salt content; Healthy diet; Healthy diet; Essential nutrients; Cheeses
语言
英语
类型
Journal Article; Text
2024-02-28
2026-02-03
MODS