Molecular Characterization of Heat Tolerance in Bread Wheat (<i>Triticum aestivum</i> L.) Using Differences in Thousand-Grain Weights (dTGW) as a Potential Indirect Selection Criterion

2014


书目信息
Cereal research communications
42 1 页码 38 - 46 ISSN 0133-3720
出版者
American Society for Nutrition
其它主题
Ssr; Genotype; Tgw; Grain yield; Phenotype
语言
英语
类型
Text; Journal Article

2024-02-28
MODS