Bread and slices II: the UK product market for bread revisited
1990
The UK product market for bread is analysed. Some of the main trends visible in this market are discussed. The segmentation of the bread market is examined and illustrated, and some of the major constraints on suppliers to that market are considered. Some of the product market strategies used by UK bakery companies are described. The conclusion speculates on future scenarios based on suggested threats and opportunities deriving from the Single European Market, and the potential break-up of RHM plc.
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书目信息
British food journal
卷
92
期
7
页码
27
- 36
ISSN
0007-070X
出版者
Wiley-VCH
其它主题
Breads; Consumer behavior; Food marketing
语言
英语
类型
Text; Journal Article
2024-02-28
MODS