Antioxidative Activity of Water Soluble Polysaccharide in Pumpkin Fruits (Cucurbita maxima Duchesne)
2009
NARA, Kazuhiro | YAMAGUCHI, Akira | MAEDA, Naomi | KOGA, Hidenori
We evaluated the antioxidative activity of a water soluble polysaccharide fraction (WSP) from pumpkin fruits (Cucurbita maxima Duchesne). In the WSP, DPPH radical scavenging and superoxide dismutase-like activity increased depending on the total sugar content. Furthermore, the WSP can serve as an inhibitor of ascorbic acid oxidation. The efficacy was also affected by the total sugar content.
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
出版者
Elsevier Ltd
其它主题
Dpph radical scavenging activity; Sod-like activity; Antioxidant activity; Water soluble polysaccharides; Water solubility; Ascorbic acid oxidation; Pumpkin
语言
英语
注释
Nal-light
类型
Journal Article; Text
2024-02-28
MODS