The problems and perspective for appreciates if bred-making quality of wheates the different generations sorts
2006
Шевченко, О. І | Турченюк, Л. О
It has been supposed to carry out bred-making valuation of wheat under native condition of protein substances and contents of the dough improvers (КВrO3, С6Н8О6) being practiced. It will allow both at present and in the future to carry out comparative valuation by this index between varieties of various breeding progenies.
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书目信息
Plant varieties studying and protection
卷
0
期
4
页码
104
- 111
ISSN
2518-7457
出版者
Oxford, UK : Blackwell Publishing Ltd
其它主题
Plant variety protection; Dough; Wills
语言
英语
类型
Text; Journal Article
2024-02-28
MODS