Food irradiation: An update
1984
Morrison, Rosanna M.
Recent regulatory and commercial activity regarding food irradiation is highlighted. The effects of irradiation, used to kill insects and microorganisms which cause food spoilage, are discussed. Special attention is given to the current regulatory status of food irradiation in the USA; proposed FDA regulation regarding the use of irradiation; pending irradiation legislation in the US Congress; and industrial applications of irradiation. (wz)
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书目信息
出版者
Proceedings of the National Academy of Sciences
其它主题
Food policy; Laws and regulations; Irradiated food.
语言
英语
类型
Journal Article; Text; Monograph; Book
2024-02-28
MODS