Anatomy of a Decision
1978
,
The argument whether to greatly increase the iron content in enriched flour and bread and bakery products is the hottest nutrition dispute of the decade. It has now been settled officially. The Federal Register report follows the Nutrition Today background report of how the battle between clinicians and nutritionists was fought and how it was won and lost.
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书目信息
Nutrition today
卷
13
期
1
页码
6
- 7
ISSN
0029-666X
出版者
Elsevier B.V.
其它主题
Iron deficiency anemia; Food and drug administration
语言
英语
类型
Journal Article; Text
2024-02-28
MODS
